Rediscovering Wellness with Khapli Atta: A Nutritional Powerhouse

Khapli atta, also known as Emmer wheat flour, is a time-honored staple gaining recognition for its health benefits. This ancient grain, offered by Aazol, is rich in dietary fiber, protein, and essential nutrients like magnesium and iron. Its low glycemic index makes it an ideal choice for individuals managing diabetes or seeking a balanced diet. Unlike modern wheat, Khapli atta boasts a distinct nutty flavor and light texture, making it versatile for various recipes, from soft rotis to healthy baked goods. By embracing this traditional flour, you not only prioritize your health but also contribute to sustainable farming practices, as Khapli wheat is cultivated using eco-friendly methods.